Come and enjoy an authentic experience of flavor and tradition at Gobbi&Mannocchi winery.

In collaboration with La Casereccia – Pasta all’Uovo, we will guide you through a cooking class where you’ll learn how to prepare one of the most beloved symbols of Marche cuisine: olive all’ascolana.

Each participant will make 10 olives by hand, discovering the techniques and secrets of the original recipe.

But that’s not all.

After the workshop, we’ll enjoy a delicious aperitivo together, including:

- a glass of the winery’s wine

- the olives you’ve just prepared

- a selection of fritto misto all’ascolana by La Casereccia

To conclude the experience, there will be a guided tour of the winery, allowing you to fully immerse yourself in the world of wine and its stories.

The cooking class will be confirmed upon reaching a minimum of 10 participants.

Limited spots available.