In the heart of Le Marche hills lies Frantoio Oro di Maliscia, a place where the passion for extra virgin olive oil becomes an art. Here, a family of true enthusiasts carefully manages every stage of production using techniques designed to preserve the purity and organoleptic qualities of the final product. The process achieves a perfect balance between tradition and innovation, with constant attention to freshness and sustainability. A distinctive feature of Frantoio Oro di Maliscia is the creation of naturally flavored oils: garlic, chili, lemon, and rosemary are added fresh during the pressing process, resulting in intense aromas and authentic flavours that tell the story of the territory.